Refreshing smoothie ideal for summer, made with cucumber and kiwi, ginger-flavored kombucha and fresh cilantro.
Makes: About 3 1/2 cups for 2, 1 3/4-cup servings
Preparation: 10 minutes
1 small cucumber, chopped
2 ripe kiwis, peeled
1 cup ginger-flavored kombucha (see Tip)
1/2 cup low-fat plain Greek yogurt
2 tablespoons fresh cilantro leaves
6 ice cubes
Combine cucumber, kiwis, kombucha, yogurt, cilantro and ice cubes in blender; blend until smooth. Serve immediately.
Per serving: 116 calories; 2
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